Sarah Rankin:
Scottish Seasonal Food for Friends and Family

MasterChef finalist and food writer Sarah Rankin is passionate about Scottish ingredients and feeding the people she loves. Eating locally and seasonally allows us to make the most of the extraordinarily versatile produce that she loves so dearly. Her first and much-anticipated cookery book, Kith, showcases the best of Scotland’s larder in a collection of practical dishes anyone can recreate at home for friends or family. Following the order of the seasons with specially commissioned photographs throughout, it is the perfect companion for any home cook looking to utilise their local larder.